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Lunch Menu

Empanadas $3/each

Savory

  • Cuban-Style Ground Beef
  • Shredded Chicken breast
  • Garlic Shrimp (plus $1.50)
  • Spinach and Mozzarella Cheese V
  • Mushroom and Mozzarella Cheese V
  • Mac-n Cheese V
  • Cheeseburger
  • Philly Cheesesteak
  • Margherita Pizza V
  • Ham and Swiss Cheese

Sweet

  • Guava and Cream Cheese V
  • Nutella and Banana V

Lunch Specials (Tuesday-Friday 11am-3pm)

Latin Rotisserie Chicken COMBINATION(with sides)

(Sides: choose from white rice, arroz chaufa, red moro, red beans, French fries, maduros, tostones, OR house salad)

(Sauces: garlic mojo and spicy green)

  • Quarter Chicken, 2 regular sides 9.95
  • Half Chicken, 2 regular sides 12.95
  • Whole Chicken, 3 large sides 25.95
  • Whole Chicken (no sides) 16.95 (Take-out / delivery only)

Peruvian Stir-Fry Dishes "Chifa"

SaltadoStir fry sauteed with olive oil, onions, tomato, red bell pepper, soy, cilantro, scallion served with rice and french fries.

  • Steak 10.95 / Chicken 9.95 / Shrimp 12.95 / Tofu 8.95 V

Arroz ChaufaWok-fried rice sauteed with olive oil, soy, garlic, ginger, egg, bean sprouts, snow peas, scallion. Served with sweet plantains.

  • Steak 10.95 / Chicken 9.95 /Shrimp 12.95 / Vegetable 8.95 V / Tofu 8.95 V

TallarinStir-fry lo mein noodles sauteed with olive oil, soy, onion, bean sprouts, snow peas, ginger, scallion. Served with sweet plantains.

  • Steak 11.95 / Chicken 10.95 / Shrimp 13.95 / Vegetable 9.95 V / Tofu 9.95 V

Peruvian Ceviche

  • Fish Ceviche Raw white fish “cooked” in fresh lime juice, onions, cilantro, garlic, Peruvian hot peppers served with boiled yam and Peruvian corn 14.95 GF
  • Mixed Seafood Ceviche – Raw white fish, shrimp. squid, octopus “cooked” in fresh lime juice, onions, cilantro, garlic, Peruvian hot peppers served with boiled yam and Peruvian corn 17.95 GF

Appetizers

  • Shrimp in garlic and white wine 12.5 GF
  • Ham Croquettes 5
  • Crunchy Coconut Shrimp with cranberry apple glaze 10
  • Cuban Sandwich BitesPressed ham and pork sandwich bites with Swiss cheese, pickle topped with mustard, mayo and our mojo sauce 8
  • Plantain Chips with Mojo V- Green plantain chips served with our garlic sauce 5. Add Guacamole +6
  • Tamal con ChicharronCorn pork tamale, fried pork cracklings, srircha sauce 6.5

Housemade Soups

  • Sancocho GF – Traditional Dominican stew with oxtail, pork, chicken, cassava, green plantains, kabucha, corn. Served with white rice. 13.95
  • Parihuela GF – Traditional Peruvian Seafood soup with shrimp, squid, clam, mussel, white fish in a tomato based broth. Served with bread. 13.95
  • Chicken Soup – All white meat shredded chicken, carrots, celery, corn. Cup 3.5 / Bowl 6.
  • Lentil Soup V, GF – Cup 3.5 / Bowl 6.

Salads

  • Mambo’s Chef’s Salad – Mixed greens, crispy Applewood smoked bacon, ham, Swiss cheese, cheddar cheese, diced tomato tossed in our garlic honey vinaigrette 14.95
  • Avocado Salad V, GF – Avocado, tomato, onion, olive oil (no lettuce). 8
  • House Salad V, GF – Mixed greens, tomato, cucumber, carrot tossed in sherry vinaigrette.  Sm. 3.25 / Reg. 6

Salad Add Ons:

  • Grilled Chicken Breast – plus 2.
  • Grilled Shrimp – plus 5.
  • Grilled Skirt Steak – plus 6.
  • Grilled Salmon – plus 5.

Specialty Sandwiches

-(Below served with French fries, yucca fries, or house salad)

  • Our Famous “Cuban” – Pressed roasted pork, ham, Swiss cheese, pickle, mustard, mayo, mojo on Cuban bread 9.95
  • Steak Sandwich “Pan con Bistec” – Top sirloin steak marinated in garlic, lime sauteed with onions, potato sticks on Cuban bread 11.95
  • Chicken Sandwich – Grilled chicken breast, avocado, red onion, lettuce, orange vinaigrette on multi-grain roll 9.95
  • Avocado Sandwich V – Sliced avocado, roasted red peppers, onion, lettuce, orange vinaigrette on multi grain roll 9.95

Specialty Platters

  • Churrasco con Chimichurri GF – Grilled skirt steak served with white rice and beans OR moro and our signature chimichurri sauce 22.95
  • Bistec a la Criolla Dominicana GF – Sauteed top sirloin steak pounded thin in Dominican Creole sauce topped with sauteed onions served with rice and beans OR moro OR tostones 16.95
  • Picadillo a la Habanera GF – Lean ground beef with olives, tomato, raisins served with rice and beans OR moro 14.95
  • Lulu’s Oxtail GF – Braised oxtail stew in a Caribbean Creole sauce served with rice and beans OR moro 18.95
  • Pernil Asado GF– Slowly cooked shredded pork marinated in our citrus mojo topped with crispy skin served with rice and beans 14.95
  • Arroz con Pollo Domincano GF– Yellow rice, boneless chicken breast, peas, peppers, onions, cooked together (pls allow 20 min.) 14.95
  • Vaca Frita de Pollo GF– Shredded chicken breast pan-fried with fresh garlic, lime juice and onions served with rice and beans 14.95
  • Camarones al Ajillo GF– Shrimp sauteed in garlic and white wine served with rice and beans 18.95
  • Grouper in Lemon Butter GF – Grouper filet sauteed in lemon, butter with touch of marinara sauce served with mixed vegetables and rice 16.95
  • Mambo Grouper in Coconut Sauce – Grouper filet, chopped tomato, mixed peppers in coconut sauce, sweet plantains, white rice 20.95
  • Mambo Salmon– Pan seared salmon filet with paprika, oregano, thyme served with sauteed spinach, yucca fries 21.95
  • Los Tres Golpes “Traditional Dominican Breakfast” – Fried salami, fried eggs, fried cheese, mangu topped with red onions 13.95  (This item available until 3pm)

Kids Menu

(12 and under please)

  • Two Empanadas with fries 8 (dine-in only)
  • Chicken Fingers with fries 8
  • Pasta with butter 7

Sides

  • White Rice V, GF 2 / 3.5
  • Red Moro – white rice and red beans cooked together V, GF 2.5 / 4
  • Arroz Chaufa V 2.5 / 4
  • Red Beans V, GF 2 /3.5
  • Sweet Plantains V 5
  • Fried Green Plantains V 5
  • Fried Cassava V 5
  • Boiled Cassava with onions V, GF 6.5
  • Arepa de Choclo – Griddled corn sweet cake with cheese V 3.95
  • French Fries V 3.5
  • Sauteed Spinach in garlic and olive oil V 7
  • Sauteed Vegetables in garlic and olive oil V 7

Cold Beverages

  • Sangria Mixer – Transform your bottle of wine into a pitcher of delicious Sangria! 8
  • Mambo Iced Tea– Sweet green tea with ginseng, honey and fruit flavors 2.75
  • Unsweetened Iced Tea 2.25
  • Pina Colada (non-alcoholic) 6
  • Batida de Mango – Cuban mango shake made with milk 6
  • Strawberry Daiquiri Smoothie (non-alcoholic) 6
  • American Sodas – Coke, Diet Coke, Sprite, Ginger-Ale, Seltzer 2
  • Latin American Sodas – Inka Cola 2 / Colombiana 2.25 / Manzana Postoban 2.25
  • Milk / Juices – Milk, Passion Fruit, Guava, Pineapple, Apple, Orange 3.25
  • Aqua Panna (imported flat mineral water) 6.5
  • Pellegrino (imported sparkling water) 6.5
  • Bottled Spring Water 2

Hot Beverages

  • 100% Colombian Coffee (reg. or decaf.) 2.95
  • Hot Chocolate 2.95
  • Premium Hot Teas by Adagio – Dragonwell Green, Chamomile, Peppermint, Organic Ginger Peach 2.95

Desserts

  • Tres Leches – Vanilla cake soaked in three kinds of milk, topped with sliced almonds 7
  • Coconut Flan – Rich coconut custard with a top layer of soft caramel, sprinkled with toasted coconut 6
  • Dulce de Leche Cheesecake – Smooth, velvety cheesecake with luscious caramel flavor 5.5
  • Chocolate Cake – Chocolate fudge cake served with raspberry sauce 5
  • Tiramisu Lady fingers layered with marscapone cheese, cream, espresso  5

V = vegetarian / GF = gluten free

Please advise server of any food allergies

20% gratuity added to parties of 6 or more

Phone
(201) 933-3888

Hours of Operation
Tuesday – Thursday: 11am – 9pm

Friday: 11am – 9:30pm

Saturday: 11:30am - 10pm

Sunday: 10am - 8pm

Monday: Closed

Address
313 Union Ave
Rutherford, NJ 07070

Delivery Hours

Tuesday - Thursday: 11:30am -  9:00pm

Friday: 11:30am - 9:15pm

Saturday: 12:00pm - 9:45pm

Sunday: 12pm - 7:45pm

Delivery Area
Rutherford, Parts of East Rutherford, Lyndhurst, Carlstadt & Wallington, NJ - $20 Minimum

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