Lunch Menu

Empanadas $3/each

Savory

• Cuban-Style Ground Beef
• Shredded Chicken breast
• Garlic Shrimp (plus $1.50)
• Spinach and Mozzarella Cheese V
• Mushroom and Mozzarella Cheese V
• Mac-n Cheese V
• Cheeseburger
• Philly Cheesesteak
• Margherita Pizza V
• Ham and Swiss Cheese

Sweet

• Guava and Cream Cheese V
• Nutella and Banana V

Lunch Specials (Tuesday-Friday 11am-3pm)

Latin Rotisserie Chicken COMBINATION(with sides)

(Sides: choose from white rice, arroz chaufa, red moro, red beans, French fries, maduros, tostones, OR house salad)

(Sauces: garlic mojo and spicy green)

• Quarter Chicken, 2 regular sides 7.95
• Half Chicken, 2 regular sides 10.95
• Whole Chicken, 3 large sides 23.95
• Whole Chicken (no sides) 12.95 (Take-out / delivery only)

Peruvian Stir-Fry Dishes "Chifa"

Saltado-Stir fry sauteed with olive oil, onions, tomato, soy, ginger, cilantro, scallion served with rice and french fries.

• Steak 9.95 / Chicken 7.95 / Shrimp 11.95 / Tofu 6.95 V

Arroz Chaufa-Wok-fried rice sauteed with olive oil, soy, garlic, ginger, egg, bean sprouts, snow peas, scallion. Served with sweet plantains.

• Steak 9.95 / Chicken 7.95 /Shrimp 11.95 / Vegetable 6.95 V / Tofu 6.95 V

Tallarin– Stir-fry lo mein noodles sauteed with olive oil, soy, onion, bean sprouts, snow peas, ginger, scallion. Served with sweet plantains.

• Steak 10.95 / Chicken 8.95 / Shrimp 12.95 / Vegetable 7.95 V / Tofu 7.95 V

Ceviche

• Fish Ceviche – Raw white fish “cooked” in fresh lime juice, onions, cilantro, garlic, Peruvian hot peppers served with boiled yam and Peruvian corn 14.95 GF
• Mixed Seafood Ceviche – Raw white fish, shrimp. squid, octopus “cooked” in fresh lime juice, onions, cilantro, garlic, Peruvian hot peppers served with boiled yam and Peruvian corn 17.95 GF

Appetizers

• Shrimp in garlic and white wine 12.5 GF
• Ham Croquettes 4.5
• Crunchy Coconut Shrimp with cranberry apple glaze 9.5
• Cuban Sandwich Bites- Pressed ham and pork sandwich bites with Swiss cheese, pickle topped with mustard, mayo and our mojo sauce 8
• Plantain Chips with Mojo V- Green plantain chips served with our garlic sauce 5. Add Gaucamole +4.5
• Tamal con Chicharron-Corn pork tamale, fried pork cracklings, srircha sauce 5.95

Housemade Soups

• Sancocho GF – Traditional Dominican stew with oxtail, pork, chicken, cassava, green plantains, kabucha, corn. Served with white rice. 12.5
• Parihuela GF – Traditional Peruvian Seafood soup with shrimp, squid, clam, mussel, white fish in a tomato based broth. Served with bread. 12.5
• Chicken Soup – All white meat shredded chicken, carrots, celery, corn. Cup 3.5 / Bowl 6.
• Lentil Soup V, GF – Cup 3.5 / Bowl 6.

Salads

• Mambo’s Chef’s Salad – Mixed greens, crispy Applewood smoked bacon, ham, Swiss cheese, cheddar cheese, diced tomato tossed in our garlic honey vinaigrette 11.95
• Avocado Salad V, GF – Avocado, tomato, onion, olive oil (no lettuce). 7.5
• House Salad V, GF – Mixed greens, tomato, cucumber, carrot tossed in sherry vinaigrette.  Sm. 3.25 / Reg. 6

Salad Add Ons:

• Grilled Chicken Breast – plus 4.
• Grilled Shrimp – plus 8.
• Grilled Skirt Steak – plus 8.

Specialty Sandwiches

-(Below served with French fries, yucca fries, or house salad)

• Our Famous “Cuban” – Pressed roasted pork, ham, Swiss cheese, pickle, mustard, mayo, mojo on Cuban bread 9.95
• Steak Sandwich “Pan con Bistec” – Top sirloin steak marinated in garlic, lime sauteed with onions, potato sticks on Cuban bread 11.95
• Chicken Sandwich – Grilled chicken breast, avocado, red onion, lettuce, orange vinaigrette on multi-grain roll 9.95
• Avocado Sandwich V – Sliced avocado, roasted red peppers, onion, lettuce, orange vinaigrette on multi grain roll 9.95

Specialty Platters

• Los Tres Golpes “Traditional Dominican Breakfast” – Fried salami, fried eggs, fried cheese, mangu topped with red onions 10.95
• Chilaquiles “Traditional Mexican Breakfast” – One fried egg, tortilla chips, fresh tomatillo green salsa, queso fresco, refried beans, Mexican rice, avocado slices 11.95
• Bistec a la Criolla Dominicana GF – Sauteed top sirloin steak pounded thin in Dominican Creole sauce topped with sauteed onions served with rice and beans OR moro OR tostones 14.95
• Churrasco con Chimichurri GF – Grilled skirt steak served with white rice and beans OR moro and our signature chimichurri sauce 21.95
• Picadillo a la Habanera GF – Lean ground beef with olives, tomato, raisins served with rice and beans OR moro 12.95
• Lulu’s Oxtail GF – Braised oxtail stew in a Carribean Creole sauce served with rice and beans OR moro 16.95
• Pernil Asado GF– Slowly cooked shredded pork marinated in our citrus mojo topped with crispy skin served with rice and beans 12.95
• Arroz con Pollo Domincano GF– Yellow rice, boneless chicken breast, peas, peppers, onions, cooked together (pls allow 20 min.) 12.95
• Vaca Frita de Pollo GF– Shredded chicken breast pan-fried with fresh garlic, lime juice and onions served with rice and beans 12.95
• Camarones al Ajillo GF– Shrimp sauteed in garlic and white wine served with rice and beans 17.95
• Grouper Filet GF – Grouper filet sauteed in lemon, butter with touch of marinara sauce served with mixed vegetables and rice 15.95
• Mambo Salmon– Pan seared salmon filet with paprika, oregano, thyme served with sauteed spinach, yucca fries 19.95

Kids Menu

(12 and under please)

• Two Empanadas with fries 7 (dine-in only)
• Chicken Fingers with fries 7
• Pasta with butter 6

Sides

• White Rice V, GF 2 / 3.5
• Red Moro – white rice and red beans cooked together V, GF 2.5 / 4
• Arroz Chaufa V 2.5 / 4
• Red Beans V, GF 2 /3.5
• Sweet Plantains V 5
• Fried Green Plantains V 5
• Fried Cassava V 5
• Boiled Cassava with onions V, GF 6.5
• Arepa de Choclo – Griddled corn sweet cake with cheese V 3.95
• French Fries V 3.5
• Sauteed Spinach in garlic and olive oil V 7
• Sauteed Vegetables in garlic and olive oil V 7

Cold Beverages

• Sangria Mixer – Transform your bottle of wine into a pitcher of delicious Sangria! 8
• Mambo Iced Tea– Sweet green tea with ginseng, honey and fruit flavors 2.75
• Unsweetened Iced Tea 2.25
• Pina Colada (non-alcoholic) 5.5
• Batida de Mango – Cuban mango shake made with milk 6
• Strawberry Daiquiri Smoothie (non-alcoholic) 5.5
• American Sodas – Coke, Diet Coke, Sprite, Ginger-Ale, Seltzer 1.5
• Latin American Sodas – Inka Cola 2 / Colombiana 2.25 / Manzana Postoban 2.25
• Milk / Juices – Milk, Passion Fruit, Guava, Pineapple, Apple, Orange 3.25
• Aqua Panna (imported flat mineral water) 6.5
• Pellegrino (imported sparkling water) 6.5
• Bottled Spring Water 1.5

Hot Beverages

• Espresso 3 / Double Espresso 5
• Cortadito 3.25 / Double Cortadito 5.25
• Cappuccino 3.5
• Cafe con Leche 3.5
• 100% Colombian Coffee (reg. or decaf.) 2.5
• Hot Chocolate 2.25
• Premium Hot Teas by Adagio – Dragonwell Green, Chamomile, Peppermint, Organic Ginger Peach 2.5

Desserts

• Tres Leches – Vanilla cake soaked in three kinds of milk, topped with sliced almonds 7
• Coconut Flan – Rich coconut custard with a top layer of soft caramel, sprinkled with toasted coconut 6
• Dulce de Leche Cheesecake – Smooth, velvety cheesecake with luscious caramel flavor 5.5
• Chocolate Cake – Chocolate fudge cake served with raspberry sauce 5