Dinner Menu

Empanadas $3/each

Savory

• Cuban-Style Ground Beef
• Shredded Chicken breast
• Garlic Shrimp (plus $1.50)
• Spinach and Mozzarella Cheese V
• Mushroom and Mozzarella Cheese V
• Mac-n Cheese V
• Cheeseburger
• Margherita Pizza V
• Ham and Swiss Cheese

Sweet

• Guava and Cream Cheese V
• Nutella and Banana V

Latin Rotisserie Chicken COMBINATION (with sides)

(Sides: choose from white rice, arroz chaufa, red moro, red beans, French fries, maduros, tostones, OR house salad)

(Sauces: garlic mojo and spicy green)

• Quarter Chicken, 2 regular sides 12.95
• Half Chicken, 2 regular sides 14.95
• Whole Chicken, 3 large sides 25.95 (take-out / delivery only)
• Whole Chicken (no sides) 16.95 (take-out /delivery only)

Peruvian Ceviche

• Fish Ceviche– Raw white fish “cooked” in fresh lime juice, onions, cilantro, garlic, Peruvian hot peppers served with boiled yam and Peruvian corn 14.95 GF
• Mixed Seafood Ceviche– Raw white fish, shrimp. squid, octopus “cooked” in fresh lime juice, onions, cilantro, garlic, Peruvian hot peppers served with boiled yam and Peruvian corn 17.95 GF

Appetizers

• Shrimp in garlic and white wine GF- 12.5
• Ham Croquettes 5
• Crunchy Coconut Shrimp served with cranberry apple glaze 10
• Cuban Sandwich Bites– Pressed ham and pork sandwich bites with Swiss cheese, pickle topped with mustard, mayo, mojo 8
• Tamal con Chicharron-Corn pork tamale, fried pork cracklings, sriracha sauce 6.5
• Plantain Chips with Mojo V- Green plantain chip served with our garlic sauce 5. Add Guacamole +6

Housemade Soups

• Sancocho GF- Traditional Dominican stew with oxtail, pork, chicken, cassava, green plantains, kabucha, corn. Served with white rice. 13.95
• Parihuela GF – Traditional Peruvian seafood soup with shrimp, squid, clam, mussel, white fish in a tomato broth. Served with bread. 13.95
• Chicken Soup GF- All white meat shredded chicken, carrots, celery, corn. Cup 3.5 / Bowl 6.
• Lentil Soup V, GF- Cup 3.5 / Bowl 6.

Salads

• Mambo’s Chef’s Salad– Mixed lettuce, crispy Applewood smoked bacon, ham, Swiss cheese, cheddar cheese, diced tomato tossed in our garlic honey vinaigrette 14.95
• Avocado Salad V, GF- Avocado, tomato, onion, olive oil (no lettuce). 8
• House Salad V, GF- Mixed greens, tomato, cucumber, carrot tossed in sherry vinaigrette. Sm. 3.25 / Reg. 6

Salad Add Ons:

• Grilled Chicken Breast – plus 2.
• Grilled Shrimp – plus 5.
• Grilled Skirt Steak – plus 6.
• Grilled Salmon – plus 5.

Caribbean Specialty Platters

Churrasco con Chimichurri GF-Grilled skirt steak served with our signature chimichurri sauce, rice and beans OR moro 22.95

Bistec a la Criolla Dominicana GF- Sauteed top sirloin steak pounded thin in Dominican Creole sauce topped with sauteed onions served with rice and beans OR moro OR tostones 16.95

Havana Ground Beef GF- Lean ground beef with olives, tomato, raisins served with rice and beans OR moro 14.95

Lulu’s Oxtail GF- Braised oxtail stew in a Caribbean Creole sauce served with rice and beans OR moro 17.95

Pernil Asado GF- Slowly roasted shredded pork marinated in our citrus mojo topped with crispy skin served with rice and beans 14.95

Arroz con Pollo Dominicano GF- Yellow rice, boneless chicken breast, peas, peppers, onions cooked together (pls allow 20 min.) 14.95

Vaca Frita de Pollo GF- Shredded chicken breast pan-fried with fresh garlic, lime juice and onions served with rice and beans 14.95

Camarones al Ajillo GF- Shrimps sauteed in garlic and white wine served with rice and beans OR moro 18.95

Grouper Filet GF- Grouper filet sauteed in lemon, butter and touch of marinara sauce served with mixed vegetables and rice 16.95

Mambo Grouper in Coconut Sauce– Grouper filet, chopped tomato, mixed peppers in coconut sauce, fried green plantains, white rice 20.95

Mambo Salmon– Pan seared salmon filet with paprika, oregano, thyme served with sauteed spinach and yucca fries 21.95

Peruvian Stir-Fry Dishes "Chifa"

Saltado-Stir fry sauteed with olive oil, onions, tomato, red bell pepper, soy, cilantro, scallion served with rice and french fries.

       Steak 15.95 / Chicken 14.95 / Shrimp 17.95 / Tofu 14.95 V

Arroz Chaufa-Wok-fried rice sauteed with olive oil, soy, garlic, ginger, onion, egg, bean sprouts, snow peas, scallion. Served with sweet plantains.

       Steak 15.95 / Chicken 14.95 / Shrimp 17.95 / Vegetable 14.95 V / Tofu 14.95 V

Tallarin-Stir-fry lo mein noodles sauteed with olive oil, soy, onion, bean sprouts, snow peas, scallion. Served with sweet plantains.

       Steak 16.95 / Chicken 15.95 / Shrimp 18.95 / Vegetable 15.95 V / Tofu 15.95 V

Kids Menu (12 and under please)

• Two Empanadas with fries 8 (dine-in only)
• Chicken Fingers with fries 8
• Pasta with butter 7

Sides

• White Rice V, GF 2 / 3.5
• Red Moro- white rice and red beans cooked together V, GF 2.5 / 4
• Arroz Chaufa V 2.5 / 4
• Red Beans V, GF 2 /3.5
• Sweet Plantains V 5
• Fried Green Plantains V 5
• Fried Cassava V 5
• Boiled Cassava with onions V, GF 6.5
• Arepa de Choclo – Griddled corn sweet cake with cheese V 3.95
• French Fries V 3.5
• Sauteed Spinach in garlic and olive oil V 7
• Sauteed Vegetables in garlic and olive oil V 7

Cold Beverages

• Sangria Mixer- Transform your bottle of wine into a pitcher of delicious Sangria! 8
• Mambo Iced Tea- A local favorite! Sweet green tea with ginseng, honey and fruit flavors 2.75
• Unsweetened Iced Tea 2.25
• Pina Colada (non-alcoholic) 6
• Batida de Mango-Cuban mango shake made with milk 6
• Strawberry Daiquiri Smoothie (non-alcoholic) 6
• American Sodas- Coke, Diet Coke, Sprite, Ginger-Ale, Seltzer 2
• Latin American Sodas- Inka Cola 2 / Colombiana 2.25 / Manzana Postoban 2.25
• Milk / Juices- Milk, Passion Fruit, Guava, Pineapple, Apple, Orange 3.25
• Aqua Panna (imported flat mineral water) 6.5
• Pellegrino (imported sparkling water) 6.5
• Bottled Spring Water 2

Hot Beverages

• 100% Colombian Coffee (reg. or decaf.) 2.95
• Hot Chocolate 2.95
• Premium Hot Teas by Adagio– Dragonwell Green, Chamomile, Peppermint, Organic Ginger Peach 2.95

Desserts

• Tres Leches– Vanilla cake soaked in three kinds of milk, topped with sliced almonds 7
• Coconut Flan– Rich coconut custard with a top layer of soft caramel, sprinkled with toasted coconut 6
• Dulce de Leche Cheesecake– Smooth, velvety cheesecake with luscious caramel flavor 5.5
• Chocolate Cake– Chocolate fudge cake served with raspberry sauce 5
• Tiramisu– Lady fingers layered with marscapone cheese, cream, espresso 5