Catering Menu

APPETIZERS

EMPANADAS Half: $28
10 Jumbo empanadas (must be same flavor; no exceptions)
MINI EMPANADAS Half: $24
12 Mini empanadas (must be same flavor; for shrimp, additional $8.00; Please order 24-48 hours ahead)
SHRIMP EMPANADAS (10 PCS) Half: $43
10 Jumbo shrimp empanadas
MINI SHRIMP EMPANADAS Half: $36
12 Shrimp mini empanadas. (Please order 24-48 hours ahead)
CUBAN SANDWICH BITES Half: $35
Pressed ham and pork sandwich bites with Swiss cheese, thinly sliced pickle topped with mustard and our mojo sauce
HAM CROQUETTES (20 PCS) Half: $18
PLANTAIN CHIPS - MARISQUITAS DE PLATANOS V Half: $25 Full: $45
Fried green plantain chips served with our mojo sauce
SPANISH SAUSAGE Half: $45
Spanish sausage sauteed in garliic, red wine, green bell peppers, onions. GF
SPANISH SAUSAGE WITH FRIED CASSAVA Half: $50
Spanish sausage sauteed with fried cassava, onions served with mojo sauce

PERUVIAN "CHIFA" DISHES

SALTADO
Stir-fry sauteed with olive oil, onions, tomato, red bell pepper, soy, ginger, cilantro, scallion served with rice and French fries.
- Steak Half: $75
- Chicken Breast Half: $65
- Shrimp Half: $80
- Tofu V Half: $65
ARROZ CHAUFA - PERUVIAN FRIED RICE
Wok-fried rice sauteed with olive oil, soy, onion, bean sprouts, snow peas, garlic, ginger, egg, scallion.
- Steak Half: $50 Full: $85
- Chicken Breast Half: $45 Full: $75
- Shrimp Half: $60 Full: $100
- Vegetable V Half: $40 Full: $70
- Tofu V Half: $40 Full: $70
TALLARIN - "NOODLES"
Stir-fry noodles sauteed with olive oil, soy, onion, bean sprouts, snow peas, ginger, scallion.
- Steak Half: $55 Full: $90
- Chicken Breast Half: $50 Full: $85
- Shrimp Half: $60 Full: $100
- Vegetable V Half: $45 Full: $75
- Tofu V Half: $45 Full: $75

CARIBBEAN DISHES

SHRIMP IN GARLIC - CAMARONES AL AJILLO Half: $80
Succulent shrimps sauteed with garlic and white wine. GF
SHRIMP WITH COCONUT LIME SAUCE Half: $80
Sauteed shrimps served with coconut lime dipping sauce.
SHRIMP ENCHILADOS Half: $85
Sauteed shrimps in Creole sauce with tomato, peppers, onions.
PAELLA VALENCIANA Half: $125 Full: $225
Spaniard style rice, boneless chicken, Spanish sausage, shrimp, squid, clam, mussel. GF
CHICKEN WITH RICE AND SAUSAGE - ARROZ CON POLLO Y CHORIZO Half: $50 Full: $90
Yellow rice, boneless chicken, Spanish sausage, peppers and peas cooked together. GF
CHICKEN MAYA Half: $45 Full: $80
Sauteed chicken breast in garlic, white wine.
SHREDDED CHICKEN BREAST - VACA FRITA DE POLLO Half: $45 Full: $80
Dry, crispy, shredded chicken breast pan-fried with garlic, fresh lime, onions. GF
HAVANA GROUND BEEF - PICADILLO A LA HABANERA Half: $60
Savory ground beef cooked with olives, potatoes and tomato. GF
SKIRT STEAK - CHURRASCO CON CHIMICHURRI Half: $95
Grilled skirt steak served with chimichurri sauce. GF
DOMINICAN STYLE PALOMILLA STEAK - BISTECA A LA CRIOLLA DOMINICANA Half: $70
Sauteed top sirloin steak pounded thin marinated in Dominican Creole sauce topped with sauteed onions. GF
CUBAN STYLE PALOMILLA STEAK - BISTEC DE PALOMILLA Half: $70
Sauteed top sirloin steak pounded thin marinated with fresh garlic and lime topped with sauteed onions. GF
SHREDDED BEEF - ROPA VIEJA Half: $65
Slowly cooked shredded beef with peppers, onions in a Cuban Creole sauce. GF
FRIED COW - VACA FRITA Half: $75
Crispy, dry, pan-fried shredded beef cooked with garlic, onions. Served with chimichurri sauce on the side. GF
LULU'S OXTAIL - RABO ENCENDIDO Half: $85 Full: $155
Braised oxtail stew in a Caribbean Creole sauce. GF
PERNIL ASADO Half: $45 Full: $80
Slowly cooked shredded pork marinated in our citrus mojo topped with crispy skin. GF
MASITAS DE CERDO Half: $60 Full: $100
Fried marinated boneless pork pieces topped with sauteed onions and mojo sauce.

GARDEN FRESH SALADS

AVOCADO SALAD - ENSALADA DEL AGUACATE V Half: $30
Avocado, tomato and onions drizzled with extra virgin olive oil
HOUSE SALAD - ENSALADA DE LA CASA V Half: $25 Full: $40
Mixed greens, tomato, carrot, cucumber, onion. House vinaigrette served on the side.
MAMBO'S CHOPPED SALAD Half: $42 Full: $78
Chopped romaine, mixed greens, crispy Spanish sausage, Spanish manchego cheese, tomato, cucumber, olives, roasted red peppers, onion, garbanzo beans, sherry vinaigrette.