Catering Menu

APPETIZERS

EMPANADAS Half: $28
10 Jumbo empanadas (must be same flavor; no exceptions)
MINI EMPANADAS Half: $24
12 Mini empanadas (must be same flavor; for shrimp, additional $8.00; Please order 24-48 hours ahead)
SHRIMP EMPANADAS (10 PCS) Half: $43
10 Jumbo shrimp empanadas
MINI SHRIMP EMPANADAS Half: $36
12 Shrimp mini empanadas. (Please order 24-48 hours ahead)
CUBAN SANDWICH BITES Half: $35
Pressed ham and pork sandwich bites with Swiss cheese, thinly sliced pickle topped with mustard and our mojo sauce
HAM CROQUETTES (20 PCS) Half: $15
PLANTAIN CHIPS - MARISQUITAS DE PLATANOS V Half: $25 Full: $40
Fried green plantain chips served with our mojo sauce

SALTADO
Stir-fry sauteed with olive oil, onions, tomato, red bell pepper, soy, ginger, cilantro, scallion served with rice and French fries.
- Steak Half: $75
- Chicken Breast Half: $65
- Shrimp Half: $80
- Tofu Half: $65
ARROZ CHAUFA
Wok-fried rice sauteed with olive oil, soy, onion, bean sprouts, snow peas, garlic, ginger, egg, scallion.
- Steak Half: $50 Full: $85
- Chicken Breast Half: $45 Full: $75
- Shrimp Half: $70 Full: $135
- Vegetable Half: $40 Full: $70
- Tofu Half: $40 Full: $70
TALLARIN
Stir-fry lo mein noodles sauteed with olive oil, soy, onion, bean sprouts, snow peas, ginger, scallion.
- Steak Half: $55 Full: $90
- Chicken Breast Half: $50 Full: $80
- Shrimp Half: $75 Full: $140
- Vegetable Half: $45 Full: $75
- Tofu Half: $45 Full: $75

SHRIMP IN GARLIC - CAMARONES AL AJILLO Half: $75
Succulent shrimps sauteed with garlic and white wine. GF
CHICKEN WITH RICE - ARROZ CON POLLO DOMINICANA Half: $40 Full: $75
Yellow rice, boneless chicken, peppers and peas cooked together. GF
HAVANA GROUND BEEF - PICADILLO A LA HABANERA Half: $60
Savory ground beef cooked with olives, potatoes and tomato. GF
SKIRT STEAK - CHURRASCO CON CHIMICHURRI Half: $95
Grilled skirt steak served with chimichurri sauce. GF
PALOMILLA STEAK - BISTECA A LA CRIOLLA DOMINICANA Half: $70
Sauteed top sirloin steak pounded thin marinated in Dominican Creole sauce topped with sauteed onions. GF
LULU'S OXTAIL - RABO ENCENDIDO Half: $80 Full: $150
Braised oxtail stew in a Caribbean Creole sauce. GF
PERNIL ASADO Half: $40 Full: $75
Slowly cooked shredded pork marinated in our citrus mojo topped with crispy skin. GF
VACA FRITA DE POLLO Half: $40 Full: $75
Shredded chicken breast pan-fried with garlic, fresh lime, onions. GF

AVOCADO SALAD - ENSALADA DEL AGUACATE V Half: $30
Avocado, tomato and onions drizzled with extra virgin olive oil
HOUSE SALAD - ENSALADA DE LA CASA V Half: $25 Full: $40
Mixed greens, tomato, carrot, cucumber, onion. House vinaigrette served on the side.